Activity & Nutrition Aotearoa |

14 Sep University of Otago, Wellington Sustainable Healthcare and Climate Health Aotearoa – 2020 Webinar Series

Posted at 10:51h by Kim Tucker

A green, equitable and resilient post-COVID pathway for health and healthcare. This webinar series, focused on sustainable healthcare and climate health. Presenting the latest information, the 30-min programmes will air fortnightly on Tuesdays at 4pm (NZST), from June to October 2020. The programme content covers...

14 Sep Visit Website

Posted at 10:49h by Kim Tucker

14 Sep Kai connected to Atua Māori good source of iron for women

Posted at 10:39h in Resources, Healthy Community by Kim Tucker

Toi Tangata is encouraging awareness, education and action when it comes to the world’s most prevalent nutrient deficiency. Ensuring whānau are getting the right nutrients at the right times is both important and challenging and this is often guided by mum. More Information

14 Sep Health Coalition Political e-Forum

Posted at 10:25h by Kim Tucker

07 Sep Alison Pask

Posted at 11:01h by Margaret McLachlan

7 September 2020 Alison Pask is the executive director of Activity and Nutrition Aotearoa (ANA). I’ve always loved food and people. I studied nutrition at Otago University and for a while I thought I might want to be a teacher, but I qualified as a...

04 Sep Preventing Dementia – the role of nutrition in dementia prevention

Posted at 13:06h in Resources, Healthy Community, Evidence Snapshots by Margaret McLachlan

Dementia was once thought to be a natural part of getting older. “But research is showing that dementia may be preventable,” says Activity and Nutrition Aotearoa (ANA) executive director Alison Pask. “By increasing awareness that the condition is not necessarily an inevitable part of ageing,...

03 Sep Carolyn Watts

Posted at 14:18h in Resources, Advocacy by Kim Tucker

7 September 2020 Carolyn Watts is a public health consultant. She chairs the board of The Common Unity Project. My segue into public health came from a deep interest and passion in research. I first trained as a dietitian and worked as a paediatric dietitian...

03 Sep Mental Health Awareness Week

Posted at 11:47h by Kim Tucker

Mental Health Awareness Week is 21-27 September! It’s an opportunity for tamariki, tauira/students and the wider school community to reimagine the things that make them feel good. Reimagine Wellbeing Together – He Tirohanga Anamata.

03 Sep FSANZ Webinar – “2020 Hindsight: Lessons Learned and Opportunities for Better Food Regulation

Posted at 11:45h by Kim Tucker

Ensuring a safe food supply has always been critical to Australia and New Zealand. In the landscape of COVID-19, ensuring a robust, responsive and efficient food regulatory system has never been more important. Hear from an expert panel who will share insights and learnings from...

31 Aug The University of Auckland: Master of Health Sciences (MHSc) in Nutrition and Dietetics

Posted at 13:24h by Kim Tucker

The Master of Health Sciences (MHSc) in Nutrition and Dietetics is a new programme designed to provide the specialised postgraduate training required to enable graduates to seek registration with the New Zealand Dietitians Board in order to practise as a Dietitian in New Zealand, and...

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