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22 Oct

Posted at 09:51h in Resources, Healthy Systems by
It is well known that food retailers shape purchasing decisions through marketing strategies, particularly the ‘four Ps’ of price, promotion, place and product. There is ample evidence to show settings-based interventions can create supportive environments for healthy food choices especially at the point of purchase...

22 Oct

Posted at 09:15h by
Switch to Water is back for 2020 and we invite you to join us and share the challenge with your audiences! We’re asking all kiwis to ditch the sugary drinks and make water their drink of choice for 30 days in November. New Zealand Olympian Eliza...

20 Oct

Posted at 10:06h by
30 September 2020 Nicola Potts is the teacher in charge of Food, Nutrition and Hospitality at St Patrick’s College, Silverstream and HETTANZ Home Economics Kaiārahi. I went to Otago University and did Home Science, then I became a supervisor at a University hostel and an...

19 Oct

Posted at 16:42h by
Have you registered for the Pan Pasifika Fono yet? This free, two-day event has a common goal of working towards achieving equity for the health and wellbeing of Pacific people. The Fono will have a particular focus on food, nutrition and tobacco control. There is an...

19 Oct

Posted at 16:41h by
Atua Matua focuses on traditional Māori knowledge with health and physical activity becoming incidental outcomes. This introductory workshop will engage participants with the Atua Matua framework through environmental skill acquisition. Dr Ihirangi Heke is a strong supporter of mountain and river connections that can be...

19 Oct

Posted at 16:34h by
How to get complicated messages across in simple ways. Presenter: Niki Bezzant Click Read More to view the webinar or download the slides.