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Changing how we communicate and engage with supporters and the public post-pandemic. In the post COVID landscape, data shows that people are increasing their support of organisations that solve social problems. However, there’s a lot of fragmentation in the social sector so how do you...

This systematic review examines the differential potential exposure and impact of unhealthy food advertising to children according to socio-economic position (SEP) and/or ethnicity.  Most studies (n = 19) revealed a higher potential exposure or a greater potential impact of unhealthy food advertising among ethnic minority...

Tuesday, 15 December, 12 – 12.45pm.  ONLINE My Heart Check tool is the first publicly available heart health risk calculator that is tailored to the New Zealand population, including specific risk for Māori, Pasifika and south Asian people who are at increased risk than Pakeha....

Tuesday 8 December Nikki Chilcott from the Stroke Foundation will share recent research (by NIHI) which highlights the high salt content of commonly eaten processed food, such as sausages. Learn about why the Stroke Foundation is advocating for a comprehensive salt reduction programme requiring government...