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03 Oct

Posted at 11:28h in Advocacy by
Public Health England’s latest progress report on the food and drinks industry’s sugar cutting efforts reveal significant changes in areas where the sugar tax applies, but disappointing lack of progress with the voluntary sugar reduction programme.

03 Oct

Posted at 11:25h in Advocacy by
This Australian report investigates the amount and type of alcohol marketing during two major sporting events in 2018. The two games chosen for analysis were the Australian Football League (AFL) grand final and the National Rugby League (NRL) grand final. It concludes a significant proportion of the population...

03 Oct

Posted at 11:21h in Healthy Community by
The Walking Access Commission Ara Hīkoi Aotearoa is welcoming the newly published Report on the Findings of the Review of the Walking Access Act 2008. The report contains thirty recommendations to improve and strengthen the work the Commission does. Many of the recommendations call for more resourcing to...

03 Oct

Posted at 11:17h in Healthy Community by
Caffeine occurs naturally in foods, such as coffee, tea and cocoa and has a long history of safe use as a mild stimulant. Food Standards Australia New Zealand (FSANZ) have put together a useful fact sheet on caffeine that states the caffeine content of some...