Author: Kim Tucker

Low household income is strongly associated with the likelihood of food insecurity, according to the Child Poverty Monitor 2020. Over half (56%) of children living in families receiving financial assistance don't always have enough healthy food to eat.The proposed expansion of Ka Ora, Ka Ako (the...

Rapid simultaneous increases in ultra-processed food sales and obesity prevalence have been observed worldwide, including in Australia. Consumption of ultra-processed foods by the Australian population was previously shown to be systematically associated with increased risk of intakes of nutrients outside levels recommended for the prevention...

Front-of-pack nutrition labelling (FoPL) of packaged foods can promote healthier diets. Australia and New Zealand (NZ) adopted the voluntary Health Star Rating (HSR) scheme in 2014. We studied the impact of voluntary adoption of HSR on food reformulation relative to unlabelled foods and examined differential...

The WHO–UNICEF–Lancet Commission identified an important threat to children's health and futures by stating that children across the globe are exposed to exploitative advertising and marketing by the private sector. Fast food and sugar-sweetened beverages, alcohol, tobacco, e-cigarettes, breastmilk substitutes, and gambling, were positioned as...