How we eat, what we eat and how our body uses food can all have an impact on our physical and mental health.
Dementia was once thought to be a natural part of getting older. “But research is showing that dementia may be preventable,” says Activity and Nutrition Aotearoa (ANA) executive director Alison Pask.
This toolkit is a collection of practical tools designed as a starting point for those beginning a journey of engagement and collaboration.
Free ANA webinar series with Niki Bezzant. Register now for these Tuesday lunchtime sessions, 13 October – 3 November.
ANA talks to Linda Taylor about her life and work at Garden to Table.