These resources developed by the Health Promotion Agency provide low or no-cost ways to encourage bus, taxi and truck drivers to sit less and stand more to improve their health.
Each year the University of Otago Department of Human Nutrition calculates the weekly cost of purchasing a healthy diet for men, women, adolescents, and children (Annual).
These healthy beverage guidelines developed by the Health Promotion Agency, are intended to assist workplaces to support the health of their staff by improving the quality of beverages available in the workplace.