Translating evidence into policy action: which diet‐related practices are essential to achieve healthy and sustainable food system transformation?

Policy‐makers have a critical role to play in transforming our food system to enable a sustainable future for our growing global population. Food production and consumption practices must shift to feed nearly 10 billion people by 2050 while respecting planetary boundaries and promoting human health.² This requires a whole‐of‐system approach, including evidence‐based policy to shift diet‐related practice at the population level. This research aims to translate existing literature into practical terms for policy‐makers by presenting a set of specific healthy and environmentally sustainable diet‐related practices