Author: Kim Tucker

It is well known that food retailers shape purchasing decisions through marketing strategies, particularly the ‘four Ps’ of price, promotion, place and product.There is ample evidence to show settings-based interventions can create supportive environments for healthy food choices especially at the point of purchase such...

This New Zealand research investigated facilitators and barriers to follow a three-month prescription for walking.Practical solutions to increasing a person's success include identifying alternative physical activity opportunities within the house or advice to develop support networks to provide company while walking. Read here ...

This research study examined whether symbols on university food outlet menus identifying healthier options would increase their sales; and consumer’s awareness of these symbols, purchasing factors and barriers to eating healthy foods.It concluded identifying healthier options with a symbol at the point of purchase increased...