Archive

Celebrity chef Nadia Lim shares her secrets about living off the land. A year ago, she and her family moved to a property near Arrowtown in Central Otago. Now they are diversifying the sheep farm into different crops and learning about organic farming. Nadia will chat...

Tuesday 16 March 2021, 12 – 12.45PM, ONLINE Modern food systems are a leading driver of greenhouse gas emissions, biodiversity loss, and malnutrition. This webinar will briefly define pressing issues, feature the latest evidence and frameworks, and introduce a systems-based approach on how professionals can promote more...

Thursday, 18 February, 12 - 12.45pm, ONLINE The NZ food systems need major transformations to deliver on human health, ecological health, social equity, and economic prosperity. What needs to happen to proactively re-orient existing systems to cope with climate change, the food insecurity of shocks like...

Tuesday, 15 December, 12 – 12.45pm.  ONLINE My Heart Check tool is the first publicly available heart health risk calculator that is tailored to the New Zealand population, including specific risk for Māori, Pasifika and south Asian people who are at increased risk than Pakeha. It...

Tuesday 8 December, 12 – 12.45pm. ONLINE Nikki Chilcott from the Stroke Foundation will share recent research (by NIHI) which highlights the high salt content of commonly eaten processed food, such as sausages. Learn about why the Stroke Foundation is advocating for a comprehensive salt reduction...