A revolution in food science and modern grocery retailing over the last 60 years has led to explosive growth in manufacturing and consumption of ultra-processed foods (UPFs).1,2 This shift began in high-income countries but has now reached countries at all income levels.2-5 UPFs are a...
"There is now a real opportunity for the government to strengthen the public health response to all health challenges. A Public Health Agency would be a key legacy of this government. It is of concern, therefore, that there is little sign of progress on the...
Boyd Swinburn said the case showed “that the dirty tactics employed overseas by the tobacco, alcohol and processed food industries happen in New Zealand. These industries have successfully stalled public health policies for far too long in this country because they have deep pockets, powerful...
This systematic review highlights concern that public health messages used to target obesity may be increasing risk factors for disordered eating and stigmatization. Read review ...
.The Annual Data Explorer shows 2019/20 results from the continuous New Zealand Health Survey, with comparisons to earlier surveys. Results are available by gender, age group, ethnic group and neighbourhood deprivation Visit Website ...
9 November - Press release, Activity and Nutrition AotearoaPoor nutrition is the leading cause of health loss in Aotearoa and is preventable. Improved access to healthy, safe and affordable food for everyone in Aotearoa must be a priority for the new government, says Activity and...
Many of the world's most challenging issues connect to food, says Professor Marion Nestle.For more than 20 years, she's linked food to public health failures and politics.Professor Nestle consolidates the most troubling issues, from obesity and hunger to food waste and climate change in her...
The results of the annual 2020 survey recently released show that ANA is having a positive impact on the public health workforce. ANA is delivering a high standard of service and it is great to see the information we provide is relevant and valued by the...
The Health and Independence Report published on 16 July 2018, is the director-general of health’s annual report on the state of public health in New Zealand (NZ). The 2017 report presents an overview of the health of New Zealanders drawing on a range of sources. This report...
This Public Health Expert blog article discusses the literature on the effectiveness and cost-effectiveness of dietary counselling as a health intervention. The authors state "Most studies suggest that dietary counselling is effective though the benefits are typically modest and short-term. The literature on cost-effectiveness is mixed, and...
