Policy‐makers have a critical role to play in transforming our food system to enable a sustainable future for our growing global population. Food production and consumption practices must shift to feed nearly 10 billion people by 2050 while respecting planetary boundaries and promoting human health.2 This...
New brief from the Centre for Food Policy at City, GAIN and John Hopkins sets out 42 policies and actions with potential to get food systems working for healthier diets for all. Read research ...
Current food systems are failing to guide children towards healthy diets. This paper presents a tool to identify the actions needed to reorient food systems to become more child-centred from a nutrition perspective. To connect the dots between children's lives, their food environments and food...
A systematic literature review of the association between a vegetarian diet and depression, anxiety and stress has found no significant associations. Read review ...
The Heart Foundation has released new recommendations to eat less than 350g of red meat each week to protect the population from heart disease and stroke. Three lean red meat meals each week can be part of a healthy eating pattern. Read press release ...
