ANA Webinar: Improving nutrition to support healthy ageing

Many countries including New Zealand are witnessing a marked increase in longevity and with this the desire for healthy ageing. Nutrition is a modifiable lifestyle factor which can improve health outcomes and quality of life.

In this webinar, Carol will outline from her work in two longitudinal studies of ageing what we know about healthy eating among community living older adults; what are the risk factors and how we can best support older adults to eat well and age well in their own homes.