14 Nov Bounty; Cooking with vegetables
This beautiful cookbook is a collection of recipes, gardening tips and beautiful photos focusing on homegrown seasonal vegetables. Each recipe showcases the ingredients as bright, colourful and delicious.
The book layout and the 254 pages are colourful and inspiring while also being practical and educational and I love the growing tips and practical tips such as making the most of your compost.
The recipes suit everyday meals as well as special occasions. All recipes can be made with basic ingredients and everyday kitchen equipment making the recipes. Catherine Bell has perfectly portrayed her passion for making vegetables the highlight of a meal.
This book will be my go-to for Christmas gifts and I have already picked out a couple of recipes to take to pot luck dinners coming up.
This cookbook will be a useful tool to enable children in Aotearoa have an opportunity to grow, harvest, prepare and cook and eat delicious and nutritious foods.
This cookbook celebrates 10 years of the Garden to Table Trust. All proceeds from the book sales go to the Garden to Table Trust. Order here for $39.95