03 Nov Christchurch Fruit and Vegetable Co-op Evaluation
This report by Community and Public Health explores how the local fruit and vegetable co-op impacts participating families by providing low cost fruit and vegetables (2014)....
This report by Community and Public Health explores how the local fruit and vegetable co-op impacts participating families by providing low cost fruit and vegetables (2014)....
This literature review by Community and Public Health investigated the outcomes of free school breakfast provision to adolescents (aged 11-18) (2014)....
The Ministry of Health's Healthy Food and Drink Policy for Organisations helps workplaces see what a good food and drink policy might include....
This discussion paper identifies a number of barriers to accessing the Work and Income Disability Allowance for food (2014)....
This Wellington City Council report provides a snapshot of the state of local food in Wellington City (2011)....
These resources developed by the Health Promotion Agency provide low or no-cost ways to encourage bus, taxi and truck drivers to sit less and stand more to improve their health. ...
Each year the University of Otago Department of Human Nutrition calculates the weekly cost of purchasing a healthy diet for men, women, adolescents, and children (Annual)....
This booklet is intended to assist in reflections on the social teaching of food and distributive justice (2012)....
These healthy beverage guidelines developed by the Health Promotion Agency, are intended to assist workplaces to support the health of their staff by improving the quality of beverages available in the workplace....
Commissioned by the Whangarei Child Poverty Action Group, this report summarises the key issue of food poverty in the Whangarei community (2012)....