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This research paper recommends: If children’s diets include commercially available complementary foods  then non-commercial meals must be offered as well. This will help meet nutritional guidelines related to the introduction of common food allergens, diversity of flavours, and complex textures for infants and toddlers. Read paper ...

It is well known that food retailers shape purchasing decisions through marketing strategies, particularly the ‘four Ps’ of price, promotion, place and product.There is ample evidence to show settings-based interventions can create supportive environments for healthy food choices especially at the point of purchase such...