The Robert Wood Johnson Foundation supports a wide array of research and programs which are working to help build a national Culture of Health. ...
Toi Te Ora Public Health Service outline how they engaged with local government and their community to establish a food policy council to improve food security locally (2016)....
The New Zealand Health Strategy sets the direction of health services to improve the health of people and communities....
The ‘healthy food environment guidelines’ help to increase the availability of healthy foods and beverages in hospital vending machines, shops and cafes (2015)....
The Health Star Rating is a voluntary front-of-pack nutrition labelling system developed for use in New Zealand and Australia administered by MPI....
This WHO report provides evidence on the design of fiscal policies for the prevention of diet and non-communicable diseases (2016)....
This WHO plan provides a range of policy options which, when implemented collectively between 2013 and 2020, will attain nine voluntary global targets, including that of a 25% relative reduction in premature mortality from NCDs by 2025 (2013)....
This sample school nutrition policy has been developed by the Heart Foundation....
A Heart Foundation page which includes a catering guide, policy template and marketing of healthy food and drinks....
This information from Toi Te Ora Public Health Service provides a brief background to food policy councils and their work in establishing a food policy council in the Tauranga/Western Bay of Plenty region. (n.d.)....
