25 Mar Findings from the world’s largest nutrition study
The NutriNet-Santé study is an ongoing investigation into the relationship between nutrition and health. This article is an overview of the findings to date. Read article ...
Nutrition Tag
04 Feb Nutrition Study Design Issues—Important Issues for Interpretation
This article published in the American Journal of Health promotion helps readers of research to realize that what appears to be conflicting conclusions from similar studies are actually logically different conclusions from studies that are not as similar in design and conduct as titles and...
04 Feb Ultra-processed foods and the corporate capture of nutrition—an essay by Gyorgy Scrinis
Food corporations have exploited the dominant model in nutrition science to shape the way their ultra-processed products are defended, promoted, and regulated. Gyorgy Scrinis examines their scientific strategies and suggests ways to reframe the debate Read essay ...
16 Nov Now We Are Eight: Life in Middle Childhood report
Growing Up in New Zealand has released its Now We Are Eight: Life in Middle Childhood report which provides a unique insight into the lives and experiences of eight-year-old Kiwi children. Visit Website ...
09 Nov Poor nutrition outcomes for Aotearoa: Call for action
9 November - Press release, Activity and Nutrition AotearoaPoor nutrition is the leading cause of health loss in Aotearoa and is preventable. Improved access to healthy, safe and affordable food for everyone in Aotearoa must be a priority for the new government, says Activity and...
23 Oct Alcohol, health and nutrition
By Niki BezzantWhy is alcohol important in nutrition? When we think of foods that influence our health, we might not immediately think of alcohol. However, we should think of alcohol as we think of any other food. This is why it’s included in the Ministry of...
22 Oct Marion Nestle: The Politics of Food, Nutrition, and Health
Many of the world's most challenging issues connect to food, says Professor Marion Nestle.For more than 20 years, she's linked food to public health failures and politics.Professor Nestle consolidates the most troubling issues, from obesity and hunger to food waste and climate change in her...
25 May Global Nutrition Report May 2020
The 2020 Global Nutrition Report calls on governments, businesses and civil society to step up efforts to address malnutrition in all its forms and tackle injustices in food and health systems. This report looks beyond global and national patterns, revealing significant inequalities in nutrition outcomes within countries...
11 May JUST COOK Recipe Book
The recipes from our JUST COOK Healthy Ageing and Tika Tuna programmes are developed with a combination of in season and staple ingredients while keeping good nutrition in mind. Most of these dishes serve 1 or 2 people....
05 Dec Eating less the logical thing to do? Vulnerability to malnutrition with advancing age: A qualitative study
The research explores the perspectives and experiences of older New Zealanders’ food intake to understand factors that may lead to malnutrition. The aim of this qualitative inquiry was to explore older New Zealanders perspectives and experiences of food and nutrition intake, to gain insights to factors...