healthy eating Tag

The first COVID-19 pandemic lockdown in Aotearoa New Zealand resulted in disruptions to everyday life, including changes in grocery shopping, cooking and eating. This study aimed to capture changes in behaviours and perceptions of grocery shopping and food preparation during the lockdown, and the extent...

It is well known that food retailers shape purchasing decisions through marketing strategies, particularly the ‘four Ps’ of price, promotion, place and product.There is ample evidence to show settings-based interventions can create supportive environments for healthy food choices especially at the point of purchase such...

This research study examined whether symbols on university food outlet menus identifying healthier options would increase their sales; and consumer’s awareness of these symbols, purchasing factors and barriers to eating healthy foods.It concluded identifying healthier options with a symbol at the point of purchase increased...