Foodhui 2020 was held in Wellington in October to discuss the need for a national food strategy. Eat New Zealand chief executive Angela Clifford tells RNZ why this is necessary Listen to the RNZ interview or see more about a proposed national food strategy. Angela Clifford said...
Many of the world's most challenging issues connect to food, says Professor Marion Nestle.For more than 20 years, she's linked food to public health failures and politics.Professor Nestle consolidates the most troubling issues, from obesity and hunger to food waste and climate change in her...
Many people are looking for ways to strengthen their immune system. There is a widespread misconception that it is possible to ‘boost’ immune function with a specific food or nutrition supplement. This can take the focus away from the importance of overall diet quality. Download Fact...
Interest in the health benefits of fermented foods has surged in recent years. There is emerging evidence that regularly eating fermented foods may provide a range of benefits. However, this is still a new area of research. No health claims have been approved on fermented...
Dr Geoff Kira says' there are a few ways in which we can improve the situation for whānau during the COVID-19 pandemic and they all just happen to celebrate our culture.'...
This article written by Helen Gibbs, New Zealand Registered Dietitian contains useful information to ensure your household has adequate food supplies for optimum nutrition for self-isolation. ...
Three young men share their experience of studying food and nutrition at school Luke Elliott, Josef McDonell and Aaron Donohue studied Level 3 Food and Nutrition (previous known as Home Economics). They were lucky to have Nicola Potts, a teacher at Saint Patrick's College Silverstream, to...
