food labelling Tag

This research study examined whether symbols on university food outlet menus identifying healthier options would increase their sales; and consumer’s awareness of these symbols, purchasing factors and barriers to eating healthy foods.It concluded identifying healthier options with a symbol at the point of purchase increased...

This new fact sheet provides information on energy in common alcoholic drinks in the absence of energy labelling. It includes a graphic of kilojoules in alcoholic and non-alcoholic drinks and foods with data sourced from the New Zealand Food Composition Database. The intended audience is...

The recommendations contained in the Review Report are designed to address some of the key criticisms of the current system. The key recommendations from the report are that: the HSR system continue as a voluntary system with the addition of some specific industry uptake targets...

Choice in Australia is the equivalent to Consumer NZ. Choice have a report which makes the case for added sugar labelling. The report shows that clearer sugar labelling will help individuals avoid 25 teaspoon's of unnecessary sugar each day which adds up to over 38...