Early Childhood Tag

The food we eat plays an important role in our health and wellbeing. Good nutrition contributes to quality of life, helps maintain healthy body weight, protects against infection, and reduces the risk of chronic conditions and premature death. Chronic conditions—often linked with a poor diet—are...

At present, there are no national data collected on dietary practices and nutrient intakes among New Zealand (NZ) infants. This report represents the first study in New Zealand to provide evidence of population adherence to the national food and nutrition recommendations in the first year...

Kids’ Choice is a menu endorsement programme run by the Heart Foundation for food services that offer healthier choices to children.  Recipes on children’s menus that meet our criteria will be eligible to have the Kids’ Choice logo (above) printed next to them on the...

The Baby-friendly Hospital Initiative (BFHI) was launched in 1991 as a global programme to incentivize maternity facilities throughout the world to adhere to the Ten Steps to Successful Breastfeeding and comply with the International Code of Marketing of Breast-milk Substitutes. This report provides an analysis of the current status of the...