Seven-year trends in the availability, sugar content and serve size of single-serve non-alcoholic beverages in New Zealand: 2013–2019

Conclusions: Most single-serve beverages available for sale in 2019 were sugary drinks with high sugar content and large serve sizes; therefore, changes made across the years were not meaningful for population’s health.

Article by Teresa Gontijo de Castro, Helen Eyles, Cliona Ni Mhurchu, Leanne Young and Sally Mackay in Public Health Nutrition.