ANA Webinar: What needs to happen to improve NZ’s food environments
The NZ food systems need major transformations to deliver on human health, ecological health, social equity, and economic prosperity. What needs to happen to proactively re-orient existing systems to cope with climate change, the food insecurity of shocks like pandemics, and the unrelenting obesity epidemic? Multi-sector moves are underway in NZ and internationally ahead of the UN Food Systems Summit later in 2021 to reimagine this future and to define the game-changing solutions needed. Boyd Swinburn shares his views on the process to develop a national food strategy and how the public health workforce can influence this.