From 2019 you can study Food Science and Nutrition as a specialisation in the Bachelor of Science (BSc). This challenging and prescriptive specialisation offers two distinct pathways: the Food Science pathway and the Nutrition pathway.
If you follow the Food Science pathway, you’ll study areas such as:
- Manufacturing, processing and production in food-related industries
- Food components, their properties and ways in which they interact in food products
- Nutrigenomics
- Emerging technologies and their benefits
- Food safety
- Product development
If you follow the Nutrition pathway, you’ll study areas such as:
- Human nutrition
- Maintenance of good health
- Wellbeing of populations
- Environmental, social, economic and cultural determinants of eating behaviours