The University of Auckland: Undergraduate study of food and nutrition

From 2019 you can study Food Science and Nutrition as a specialisation in the Bachelor of Science (BSc). This challenging and prescriptive specialisation offers two distinct pathways: the Food Science pathway and the Nutrition pathway.

If you follow the Food Science pathway, you’ll study areas such as:

  • Manufacturing, processing and production in food-related industries
  • Food components, their properties and ways in which they interact in food products
  • Nutrigenomics
  • Emerging technologies and their benefits
  • Food safety
  • Product development

If you follow the Nutrition pathway, you’ll study areas such as:

  • Human nutrition
  • Maintenance of good health
  • Wellbeing of populations
  • Environmental, social, economic and cultural determinants of eating behaviours


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