Archive

Monday, 17 May, 12 - 12.45pm, online Anatomy of a food photograph Using practical examples of everyday food, Harriet will take you through her process of styling and shooting a food photograph. She will cover the basics of set up, props & garnishes, lighting, angles, and a...

ANA webinar, Thursday 13 May, 10 - 10.45am Ka Ora, Ka Ako/healthy school lunches, was a programme introduced in 2019. This aims to reduce food insecurity by providing access to a nutritious lunch in school every day to primary and intermediate aged students in schools with...

  Brent Ireland from Collab Digital will share best practice video techniques that engage your target audience. By the end of the webinar, you will be inspired to create a video on your phone for posting to social media. Presenter: Brent Ireland, Strategy Director, Collab Digital ...

In this fast-paced webinar, Brent Ireland from Collab Digital will share best practice social media posting techniques for 2021 that reach your target audience. By the end of the webinar, you will be inspired to use fresh ideas on your social media pages immediately. Presenter: Brent...

Many countries including New Zealand are witnessing a marked increase in longevity and with this the desire for healthy ageing. Nutrition is a modifiable lifestyle factor which can improve health outcomes and quality of life. In this webinar, Carol will outline from her work in two...

Linkages between alcohol and nutrition occur at every level of the sociological model – from the individual to the inextricable ties between the global alcohol and food industries. These links and synergies have substantial impacts on public health and health inequity. In this webinar, Dr...

Celebrity chef Nadia Lim shares her secrets about living off the land. A year ago, she and her family moved to a property near Arrowtown in Central Otago. Now they are diversifying the sheep farm into different crops and learning about organic farming. Nadia will chat...

Modern food systems are a leading driver of greenhouse gas emissions, biodiversity loss, and malnutrition. This webinar will briefly define pressing issues, feature the latest evidence and frameworks, and introduce a systems-based approach on how professionals can promote more sustainable and resilient food systems for both...