Healthy Education

The Fresh Made team have some great resources available. Fresh Made is a Heart Foundation service that helps food suppliers, school canteens and early learning services make their food healthier for students....

In this paper, the current limitations of using BMI categories to essentially diagnose obesity are examined, recent research is discussed which calls into question the very idea of telling parents their child is obese, and an inclusive, universal approach is proposed instead....

Three young men share their experience of studying food and nutrition at school Luke Elliott, Josef McDonell and Aaron Donohue studied Level 3 Food and Nutrition (previous known as Home Economics). They were lucky to have Nicola Potts, a teacher at Saint Patrick's College Silverstream, to...