Conclusions: Most single-serve beverages available for sale in 2019 were sugary drinks with high sugar content and large serve sizes; therefore, changes made across the years were not meaningful for population’s health.Article by Teresa Gontijo de Castro, Helen Eyles, Cliona Ni Mhurchu, Leanne Young and...
In this final instalment in our series about Wai Auckland, we learn how the project’s strong partnerships have led to innovative research and the ability to ride out the rough times.2020 was a year that could be appropriately described, to quote Her Majesty the Queen...
In this third story in our four-part series on Wai Auckland, we discover what the Auckland Regional Public Health Service-led project has learned about consumers’ attitudes towards sugary drinks.We’ve all been there. We’re out, we’re parched, we forgot (or didn’t think we’d need) our water...
For the second story in our series about the Wai Auckland project, we look at the project’s research into Auckland’s drinking water fountains.If you’re struck by thirst while out and about, but have no idea where to find your nearest drinking fountain, you could be...
Here is the first in a four-part series showcasing the Wai Auckland project, an initiative led by Auckland Regional Public Health Service to promote tap water and side-line sugary drinks. In this issue, we hear how the project came about. Sugary drinks are one of the...
The southern Mexican state of Oaxaca has banned the sale of sugary drinks and high-calorie snack foods to children – a measure aimed at curbing obesity. Read Article ...
For more than 20 years, sugary drinks have been banned at Glenview School, Porirua, and students there say it's given their education and lives a big boost. Read article ...
This observational study looked at the change in drink purchases in 16 Australian recreation centres following a sugar-sweetened beverage reduction initiative. The conclusion suggests this type of health promotion is feasible in other areas, however, complementary strategies should be considered as well to encourage customers...
To assess the impact of a sugar-sweetened beverage (SSB) reduction initiative on customer purchasing patterns, including volume sales of healthy and unhealthy packaged drinks and sales value of all packaged drinks, in a major Australian aquatic and recreation provider, YMCA Victoria....
In a review of recent international and New Zealand research on the impact of food and beverage taxes, the researchers identify the strong level of scientific evidence showing such taxes work....
